Product Details

The palm fruit sterilization tank is a key pretreatment equipment in the palm oil milling process. It uses high-temperature steam to sterilize fresh fruit bunches (FFB), loosening the fruit from the bunches and deactivating lipase enzymes to prevent free fatty acid increase.

Key Features:

• Available in vertical and horizontal configurations
• Uniform steam distribution for consistent sterilization
• Reduces free fatty acid (FFA) content in crude oil
• Improves fruit detachment rate for efficient threshing