Palm Oil Fractionation Equipment
Dry fractionation system to separate RBD palm oil into palm olein (liquid) and palm stearin (solid) fractions.
Main Parameters
| Type | Dry Fractionation System |
| Capacity | 5-100 TPD |
| Cooling Temperature | 10-20°C |
| Olein Yield | 70-80% |
| Power Consumption | 15-80 kW |
| Process | Pre-cooling → Crystallization → Filtration |
| Warranty | 12 Months |
Product Models
| Model | Capacity | Power | Dimension (mm) | Weight |
|---|---|---|---|---|
| YHF-10 | 5-10 TPD | 15 kW | 5000×3000×3500 | 5,000 kg |
| YHF-30 | 10-30 TPD | 30 kW | 8000×4000×4500 | 10,000 kg |
| YHF-50 | 30-50 TPD | 50 kW | 10000×5000×5000 | 15,000 kg |
| YHF-100 | 50-100 TPD | 80 kW | 12000×6000×5500 | 22,000 kg |
Product Details
The palm oil fractionation equipment separates refined palm oil into two valuable fractions: palm olein (the liquid fraction, used as cooking oil) and palm stearin (the solid fraction, used in margarine and shortening). This dry fractionation process requires no solvents or chemicals.
Key Features:
- Solvent-free dry fractionation process
- Precise temperature control for optimal crystallization
- High olein yield of 70-80%
- Continuous or batch operation available
- Low operating cost and energy consumption
Working Principle:
Refined palm oil is first pre-cooled, then enters the crystallization tank where it is slowly cooled to 10-20°C under controlled agitation. As the temperature drops, the stearin fraction crystallizes while the olein remains liquid. The crystal slurry is then filtered through a membrane filter press, separating the liquid palm olein from the solid palm stearin.
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